At Mar de Sazzon , we celebrate Mediterranean living, where food is not just nourishment, but an experience—to be shared, savored, and remembered.
Our philosophy is based on the rich culinary heritage of Andalusia, respecting its traditions and reinterpreting them with a contemporary approach. Two spaces, two ways to experience the best of our cuisine:
Seasoning
Bar and
Yard
A more relaxed but equally tasty experience, where dishes such as paellas or the daily fish market are shared, while wines, fino sherry, and rebujitos are enjoyed in a vibrant and social atmosphere.
Kitchen
High
A refined culinary offering, where fresh, seasonal ingredients combine with impeccable technique in an elegant and intimate setting.
Beyond our cuisine, Mar de Sazzon is a sensation—a moment when time stands still and every bite, every sip, and every conversation becomes part of something special.
SEA OF SEASONING